Chocolate Covered Rice Wheels

Lately, I have noticed a brand selling chocolate covered rice wheels. I had heard so many great things about them, so I was hoping when I next saw them in the supermarket, the nutritional info would read ‘gluten free, dairy free’. Like usual, there isn’t any gluten, but there was milk. booooo.

So, I thought, what the hey. Why not make them myself?! This is one of my favourite creations YET. Mainly because they keep up to a week (with no fruit), and they are a fantastic guilt-free snack (no refined sugar present!)

This recipe is:




  • Melt chocolate Disks from Happy Sol Raw Cacao Paleo Chocolate
  • Mix chocolate with the chocolate mix from Happy Sol Raw Cacao Paleo Chocolate
  • Scoop 1/2 tablespoon of the chocolate mix onto rice wheels, and spread evenly
  • Leave in the fridge to set for 20 – 30 minutes
  • Keep in air tight container
  • If you’re looking to add some fruity flavour, when it’s time to have a chocolate rice wheel chop up some of your favourite fruit! I love strawberries, kiwi, mango or blueberries

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